Women who snack at work consume 100,000 extra calories each year.
Misal Pav, the delicious Maharashtrian snack served at Mumbai's Aaswad restaurant bags the prize at the global Foodie Hub Awards in London.
Explore ingredients that you may have never thought to use or need to use better.
To avoid impulsive and excessive eating, it's important to turn away the smartphones, laptops and other distractions while you consume your meals.
Christened Smart Choice, PepsiCo launched the first such cafe in Chennai recently to promote its key category -- the health segment - which was marketed under the name Snack Smart.
Chef Zubin D'Souza's aphrodisiac cookbook Khana Sutra promises to give you a little nudge in the bedroom! As part of an ongoing series, here is an excerpt and recipe to shake things up.
When Twinkle Khanna asked her celebrity friends what was in their dabba, everyone wrote in and sent their recipes as well. What does Katrina Kaif like to include in her dabba? She tells us here.
Idea Cellular's latest advertisement takes the health route to push sales.
If you're looking to make your cheese sandwich that much more delicious without too much of an effort, check out this simple alternative.
These should be your go-to food for slimming down.
Each region in India has its own culinary narrative that speaks through its distinct dishes. Each cuisine packs within itself, textures, layers, ideas and historical nuggets so that all of Indian food cannot be pigeonholed together to say that there is one Indian cuisine. A fascinating extract from Sonal Ved's Whose Samosa Is It Anyway?.
Recipes by chef Sabir Khan, banquet tandoor chef at Jaypee Greens Golf and Spa Resort, Noida.
Keep hunger and mindless snacking at bay with these 9 foods that will help you feeling full, for a longer time.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Reader Sarani Tarafder tells us how to make Jalebis in 30 minutes.
Most women tend to prioritise their work and family over health, till the time their body starts giving up, says Luke Coutinho.
Some food historians believe idli was derived from some steamed rice preparations from Indonesia.
If you've lived in this city even for a day, then there's no way you cannot fall in love with the street food that defines Mumbai -- vada pav.
Here are six foods you must include in your diet that are healthy and will help you manage your weight better
Where paneer came to India from... How sambar got its name... Gulab jamun does not have Indian roots...
Here's our list of what you should eat when you are in Ahmedabad.
Thirty minutes of physical activity a day, five times a week is an easy goal to remember. Don't you think so?
To make the service a hassle-free everyday option, Daily will allow users to schedule their meals in advance or opt for a daily, weekly or monthly subscription.
Devaki Vijayaraman shares her inspiring journey from a homegrown baker to being the first winner of Masterchef India Tamil.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Your choice of food could be a better option than popping anti-depressants.
Veer Arjun Singh visits the eatery that began as a teenager's humble push cart and only 4 kinds of eggs.
How can 'first food' meet the challenge posed by factory-made 'fast foods' which are backed by marketing money and often come with 'traditional taste' tags attached to them? The first step would be to preserve knowledge about first foods, says Dinesh C Sharma.
Chef Ranveer Brar, one of the judges on the fourth season of Master Chef India alongside Sanjeev Kapoor and Vikas Khanna, tells Rajul Hegde the reasons behind his success.
The Quantico star reveals it all.
'With enjoyable physical activity, stress release quality sleep and the right diet, we can reverse the metabolic damage which is wreaking havoc in the world and especially in India.'
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
What if I told you, you could have pizza during fasts?
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
How would you like to have it? S Saraswathi helps us with a few recipes.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Tonight is not about taking risks; keep it simple!
There's more to the cuisine than just vada pav and kanda poha.
MTR re-positions its brand to cater early morning to the hungry urban young. It has launched a range of breakfast foods to pave the way for future product and brand transformation.
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